• A soft, blue cheese made with uncooked cow’s whole milk.
  • Its name is that of a small town in Lombardy near Milan, where it is said to have been born in the 12th century.
  • Gorgonzola Dolce is a soft cheese, with a homogeneous distribution of its mainly blue coloured veins.

Arrigoni Gorgonzola Dolce DOP

£3.50Price

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