- A soft, blue cheese made with uncooked cow’s whole milk.
- Its name is that of a small town in Lombardy near Milan, where it is said to have been born in the 12th century.
- Gorgonzola Dolce is a soft cheese, with a homogeneous distribution of its mainly blue coloured veins.
Arrigoni Gorgonzola Dolce DOP
£3.50Price