• DallaGiovanna flours are a selection of special blends for fresh and dried pasta and gnocchi which are not mutually exclusive but complementary

  • They combine traditional recipes with modern techniques are ultra-white elastic and velvety and can handle high hydration during mixing

  • DallaGiovanna pasta flour is ultra-white elastic and velvety and can handle high hydration during mixing

  • Ideal for fresh pasta and filled pasta.

DG Triplozero Pasta Flour 000

£1.90Price

    Address

     

    115 Queen's Road

    Peckham

    SE15 2EZ

    Contact 

    020 7062 7477

    maria@wellandfed.com

    Hours

     

    Sunday to Thursday 

    9am to 3pm

    Friday & Saturday

    9am to 6:30pm