Fini Balsamic Vinegar of Modena - 4 leaves

Composite and encompassing flavour, unique and dense

Perfect combined with one other ingredient such as strawberries, cheese or ice cream



One Leaf – Suggested for salad dressings and everyday use.  Light flavor and slightly acidic. Vinegar flavor is more pronounced.

Two Leaves – Suggested for marinades, BBQ’s and steamed vegetables.  Here is where you will begin to taste the sweetness of the Balsamic and less of the added vinegar.

Three Leaves – Suggested for roasted meats and fish, warm sauces.  Can be very nice drizzled directly onto the food.  Sweeter than one and two leaf Balsamic.  Smoother flavor.

Four Leaves – Suggested for exclusive recipies, fresh fruits, ice creams, drizzled over parmesan.  Sweet superb taste.

Fini Balsamic Vinegar of Modena




    115 Queen's Road


    SE15 2EZ


    020 7062 7477



    Monday to Friday 

    8am to 4pm

    Saturday & Sunday

    9am to 4pm