Fini Balsamic Vinegar of Modena - 4 leaves
Composite and encompassing flavour, unique and dense
Perfect combined with one other ingredient such as strawberries, cheese or ice cream
One Leaf – Suggested for salad dressings and everyday use. Light flavor and slightly acidic. Vinegar flavor is more pronounced.
Two Leaves – Suggested for marinades, BBQ’s and steamed vegetables. Here is where you will begin to taste the sweetness of the Balsamic and less of the added vinegar.
Three Leaves – Suggested for roasted meats and fish, warm sauces. Can be very nice drizzled directly onto the food. Sweeter than one and two leaf Balsamic. Smoother flavor.
Four Leaves – Suggested for exclusive recipies, fresh fruits, ice creams, drizzled over parmesan. Sweet superb taste.