Fini Balsamic Vinegar of Modena - 4 leaves

Composite and encompassing flavour, unique and dense

Perfect combined with one other ingredient such as strawberries, cheese or ice cream



One Leaf – Suggested for salad dressings and everyday use.  Light flavor and slightly acidic. Vinegar flavor is more pronounced.

Two Leaves – Suggested for marinades, BBQ’s and steamed vegetables.  Here is where you will begin to taste the sweetness of the Balsamic and less of the added vinegar.

Three Leaves – Suggested for roasted meats and fish, warm sauces.  Can be very nice drizzled directly onto the food.  Sweeter than one and two leaf Balsamic.  Smoother flavor.

Four Leaves – Suggested for exclusive recipies, fresh fruits, ice creams, drizzled over parmesan.  Sweet superb taste.

Fini Balsamic Vinegar of Modena