The pearled farro, or 'farro perlato' grains are hulled to remove the tough outer husk, making them more tender when cooked. Farro grains are used in traditional Italian soups and risotto-like dishes. Farro is also delicious when tossed in with herbs and roasted vegetables for a hot or cold salad.

Fontana Formiello Farro

SKU: P011
£3.00Price

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