Graceburn is a luscious, creamy soft cheese, marinated in herb-infused oil, based on a Persian Feta recipe, and made by David Holton and Tim Jarvis at Blackwoods Cheese Company in Kent. Unlike traditional Feta, which is preserved in larger blocks, Graceburn is broken by hand into smaller pieces, and steeped in a blend of extra virgin olive oil and rapeseed oil, infused with thyme, garlic, bay and pepper.The rich and creamy cows’ milk makes Graceburn softer and more melt-in-the-mouth than traditional Feta.

Graceburn

£6.50Price