Made by hand by the immensely talented Rich Hodgson on the Isle of Wight, this naturally rinded soft blue cheese is made with pasteurised Guernsey cows' milk from the herd grazing around the Queen Bower Dairy, capturing the flavour of the Arreton Valley.  It is blue veined and sold at 4-5 weeks.

Isle of Wight Blue

£8.50Price

    Address

     

    115 Queen's Road

    Peckham

    SE15 2EZ

    Contact 

    020 7062 7477

    maria@wellandfed.com

    Hours

     

    Sunday to Thursday 

    9am to 3pm

    Friday & Saturday

    9am to 6:30pm