• The surface of the bronze-dye extruded durum wheat pasta will cling to your sauce.
  • The only pasta certified to remain al dente and keep its shape during cooking, even when you cook it for too long.
  • Cooking time 7 minutes.

Rummo Semi D'Orzo

£3.20Price

    Address

     

    115 Queen's Road

    Peckham

    SE15 2EZ

    Contact 

    020 7062 7477

    hello@wellandfed.com

    Hours

     

    Monday to Friday 

    8am to 4pm

    Saturday & Sunday

    9am to 3pm